opolo summit creek zinfandel mission wine and spirits

Blue Rock Winery was first settled by Italians who worked at the Italian-Swiss Colony winery just down the road. The region’s undulating golden hills and idyllic vistas even look reminiscent of Tuscany itself. Italian immigrants brought with them olive trees, vine cuttings, and knowledge of grape growing. Janzen - Napa Cab, Beckstoffer Missouri Hopper Cab, Cloudy's Vineyard Cab, Beckstoffer To Kalon Cabĭating back to 1880, the 100-acre Blue Rock estate tells the story of how European winemaking came to Sonoma County’s Alexander Valley.It was 1993 and wine had a twinkle in its eye. Possessed with an unshakable desire to create something of our ‘own’, and to make an impression both immediate and lasting, we embarked to produce a signature wine we could be proud to put our name on. On the sun and vine-dappled slopes of the Napa Valley, overlooking the town of St. Chard , Reserve Chard, Cab, Proprietary Red, ERA Red.Their synergy lies in creating wines that express their passion for excellence and the unique terroir that is Napa Valley. to release the company’s first vintage of Reserve wines -with a 2013 Cabernet and a 2014 Chardonnay. Both Elway’s Reserve and The Farm Collection wines are found in retail stores and served in top restaurants and event venues across the country.Īndy Erickson of Screaming Eagle and Matt Brain - both gifted, passionate and not afraid to take risks - combine with Michel Rolland, one of the most influential winemaking consultants in the world, to form Alpha Omega’s dynamic trio consulting winemaking team.

They partnered with iconic winemaker Rob Mondavi, Jr. With the success of Elway’s Steakhouses, John wanted to create a wine that would live up to his ideals and be a proud representation of his family’s name. Quinn and Nichols have essentially taken over the viticulture and winemaking duties, not an easy task considering they both still have their 'day jobs.' Quinn used to own one of the largest Century 21 brokerages in the country and Nichols runs his own wireless electronics firm.7Cellars was founded by professional football icon John Elway, and his long-time business partner, Jeff Sperbeck. The majority of vineyards have been producing fruit since 1998, and a small percentage of it has been finding its way into wine made by Quinn and Nichols ever since.ġ999 marked the first commercial crush under the Opolo label, when Quinn and Nichols produced Merlot, Syrah, Cabernet Sauvignon, Sangiovese, Zinfandel, and Muscat Canelli. The Westside vineyards are in the Adelaide Hills, producing wines such as Pinot Noir and Sangiovese, while the Eastside properties produce varietals such as Syrah and Cabernet Sauvignon. Together they now own about 280 acres of vineyards in Paso Robles, about 200 acres on the Eastside and 80 on the Westside. Quinn and Nichols have been neighbors in two counties since 1997 when Nichols bought vineyard property adjoining Quinn’s. Then one day, he said to me, ‘Hey Dave, I just planted 10,000 grapevines!’ “ And so began the evolution of Opolo, one of Paso Robles’ newest labels. As Nichols remembers, “I knew Rick to say hello to, but that was about it.

Their two families have lived side-by-side in Camarillo since 1996. They say good fences make good neighbors, but it was a love of wine and winemaking that was the entrée between Opolo owners Rick Quinn and Dave Nichols.

Opolo summit creek zinfandel mission wine and spirits